In their second season, host Amanda Dell and the Jewish Food Society explore the intersection of Jewish identity and food through live storytelling with esteemed guests.
Photo: Armando Rafael
Episode 1
Jake Cohen's Very Blended Passover Seder
Episode 2
The Great Matzoh Ball Mix-up with Hariette Skidelsky
Episode 3
"This Is The Way We Do It" with Baker Uri Scheft
Episode 4
Yearning for Zion with Restaurateur Beejhy Barhany
Episode 5
The Pies That Bind Them with Shifra Cornfeld
Episode 6
There Was Cheese Parked in Adeena Sussman's Garage
Episode 7
Life, Death and Coffee with Joshua David Stein
Episode 8
All Tied Up with Peter Hoffman
